10kg Bulk Vegetable Fruits Eggs Milk Juice Production Vacuum Freeze Dryer

Product Details
Customization: Available
Warranty: 12 Months
Type: Dryer
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Registered Capital
1000000 RMB
Plant Area
501~1000 square meters
  • 10kg Bulk Vegetable Fruits Eggs Milk Juice Production Vacuum Freeze Dryer
  • 10kg Bulk Vegetable Fruits Eggs Milk Juice Production Vacuum Freeze Dryer
  • 10kg Bulk Vegetable Fruits Eggs Milk Juice Production Vacuum Freeze Dryer
  • 10kg Bulk Vegetable Fruits Eggs Milk Juice Production Vacuum Freeze Dryer
  • 10kg Bulk Vegetable Fruits Eggs Milk Juice Production Vacuum Freeze Dryer
  • 10kg Bulk Vegetable Fruits Eggs Milk Juice Production Vacuum Freeze Dryer
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Basic Info.

Model NO.
LG-1
Voltage
380V
Power
0.9kw
Customized
Customized
Product Name
10kg Bulk Vegetable Fruits Eggs Milk Juice Product
Model
LG-1 Large Freeze Dryer
Heating Method
Electric Heating
Ice Collecting Capacity (Kg/Batch)
15 Kg/Batch
Capacity
10kg
Temperature Range
Room Temperature to 100c
Shelf Dimensions
400*625 mm
Ultimate Vacuum
<5 PA
Defrosting Mode
Water Soaked
Dimension(L*W*H)
1900*1200*1700 mm
Certification
CE
Freeze Drying Area
1 M2
Key Selling Points
High Safety Level
Material
SUS304
Shelf Numbers
4+1
Transport Package
Plywood Case Package
Specification
1900*1200*1700 mm
Trademark
LABOAO
Origin
China
HS Code
8419399090
Production Capacity
2000set/Month

Product Description

10kg Bulk Vegetable Fruits Eggs Milk Juice Production Vacuum Freeze Dryer
10kg Bulk Vegetable Fruits Eggs Milk Juice Production  Vacuum Freeze Dryer
Food freeze dryer is suitable for Coptis, Angelica, Fritillaria, Gastrodia, Honeysuckle, Salvia, Yuanhu, Saffron, Ginseng, American
Ginseng, Scutellaria, Licorice, Northern Adenophora, Lycium, Platycodon, Safflower, Peony, Peony, Dogwood, Rehmannia, Gold
Freeze drying of various Chinese medicinal materials such as lotus, eucommia, coix, Chinese yam, ginkgo, gallnut, polyporus,
astragalus, golden buckwheat, Cistanche. Low-temperature freeze-drying technology is an ideal method for material dehydration.
 
It has the ability to keep the original active ingredients and nutrients of the material unchanged. After the article is dried, not only
the color, fragrance, taste and shape are unchanged, but the rehydration can still maintain its original There are flavor active
ingredients.
Feature
1. Pre-freezing and drying separated structure
2. Aerospace grade aluminum alloy shelf material
3. High efficiency mixed refrigerant medium
4. The patent gas diversion 3D design and control technology
5. Trays are made by aviation rust proof aluminum alloy
6. Industrial embedded touch screen+dedicated SH-HPSC-III modular controller
7. Specially desingned FD-MANAGER control system
8. Flexible manual+automatic control mode
9. Accurate sensor calibration functions ensures long-term reliability and stability of process parameter
10. User level and password can be setted
10kg Bulk Vegetable Fruits Eggs Milk Juice Production Vacuum Freeze Dryer

 
Specification
Model
Freeze drying area
Shipping weight
Shelf Dimension
Cold trap temp.
Ultimate Vacuum
Ice Collecting Capacity
Temp. range 
LG-1
1m2
10kg
400*625mm, 4+1 layers
≤-60 ºC
≤5 Pa
≥15kg/batch
room temp.~+100ºC
LG-5
5m2
50kg
600*1200mm, 7+1 layers
≤-50ºC
≥75kg/batch
LG-10
10m2
100kg
1000*1120mm, 9+1 layers
≤-65ºC
≥150kg/batch
LG-15
16.2m2
150kg
1200*1500*15mm, 9+1 layers
≤-60ºC
≥225kg/batch
normal temp.~120ºC
LG-20
20.6m2
200kg
1200*2150*15mm, 8+1 layers
≥300kg/batch
LG-30
31.68m2
300kg
1200*3300*15mm, 8+1 layers
≥450kg/batch
LG-50
52.92m2
500kg
4900*1200*15mm, 9+1 layers
≤-50ºC
<10 Pa
≥750kg/batch
LG-100
105.84m2
1000kg
4900*1200*15mm, 18+1 layers
≥1500kg/batch
LG-200
209.52m2
2000kg
9700*1200*15mm, 18+1 layers
≥3000kg/batch
10kg Bulk Vegetable Fruits Eggs Milk Juice Production Vacuum Freeze Dryer10kg Bulk Vegetable Fruits Eggs Milk Juice Production Vacuum Freeze Dryer

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