Laboao High Performance Small Food Freeze Dryer

Product Details
Customization: Available
After-sales Service: Remote Online Guidance
Warranty: 12months
Manufacturer/Factory, Trading Company, Other, Group Corporation
Diamond Member Since 2018

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Registered Capital
1000000 RMB
Plant Area
501~1000 square meters
  • Laboao High Performance Small Food Freeze Dryer
  • Laboao High Performance Small Food Freeze Dryer
  • Laboao High Performance Small Food Freeze Dryer
  • Laboao High Performance Small Food Freeze Dryer
  • Laboao High Performance Small Food Freeze Dryer
  • Laboao High Performance Small Food Freeze Dryer
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Basic Info.

Model NO.
LFD-4
Type
Dryer
Voltage
220V
Power
2.0kw
Customized
Customized
Bulk Capacity
4-5L
Lowest Temp
-45degree Centigrade
Function
Pre-Freeze
Freeze Drying Area
0.4m2
Delivery Time
7-10workday After Payment
Application
Laboratory/Pharmaceutical/Other
Defrosting
One-Button Defrosting Function
Transport Package
Polywood Case
Specification
LFD-4N
Trademark
Laboao
Origin
China
HS Code
841939901
Production Capacity
1000sets/Month

Product Description

Laboao High Performance Small Food Freeze Dryer 
Laboao High Performance Small Food Freeze Dryer

Household freeze-drying equipment, also known as household-type freeze dryer, home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.
 

1. Stainless steel material trays and drying chamber.

2. Transparent visible plexiglass dooobserve the lyophilization process of materials directly.

3. LCD touch screen, one button start. PLC system control, can set up programs and save different freeze drying formulas, one touch to run setted program for different samples.

 

4. USB interface can download freeze drying data for record.5. Sturdy and stable universal wheel, easy to move.6. One touch to open the control box, easy to maintenance.

Laboao High Performance Small Food Freeze Dryer

DESCRIPTION

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

FEATURES

1. In-situ pre-freeze drying.

2. Temperature adjustable, controllable production process.

3. 30 sections can be set, the freeze dryer can modify the program parameters during the running process, and record the vacuum drying curve and data online.

4. Touch screen, you can set the power-on password to display the drying curve.

5. The square tray is not easy to be deformed, easy to operate and easy to clean.

6. The drying chamber adopts a high light transmissive colorless transparent plexiglass door, which can clearly observe the change process of the material during the operation.

7. Optional configuration of the inflation valve, which can be filled with dry inert gas.

Laboao High Performance Small Food Freeze Dryer

SPECIFICATIONS

Model LFD-4
Freeze-drying area 0.4m2
Condenser temperature -45ºC (no load)
Water catching capacity 4Kg/24h
Vacuum pump rate 2L/S
Ultimate vacuum 10Pa (no load)
Number of shelf 4+1
Shelf size 540x200mm
Shelf height distance 40mm
Liquid processing capacity 4-5L
Machine power supply AC220V, 50Hz
Machine power 2Kw
Dimension 510x700x670mm
Hose weight 85kg
Configuration Including vacuum pump and oil mist filter


Laboao High Performance Small Food Freeze DryerLaboao High Performance Small Food Freeze Dryer
Laboao High Performance Small Food Freeze DryerLaboao High Performance Small Food Freeze DryerLaboao High Performance Small Food Freeze DryerLaboao High Performance Small Food Freeze Dryer

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