Laboao Lfd-6 6-7kg Freeze Dryer Lyophilizer for Fruits and Vegetables

• Customization: Available
• After-sales Service: 12months
• Warranty: 12months
• Model NO.: LFD-6
• Certification: CE, SGS
• Power Source: Electric
• Application: Food
• Customized: Customized
• Model: Lfd-6
• Energy Consumption: 1100W
• Power Supply: 220V 50Hz
• Food Tray Area: 0.36m^2
• Single Batch of Food: 4-6kg
• Condenser Temperature: Condenser Temperature
• Transport Package: Plywood Case Package
• Specification: 510*600*800mm
• Trademark: Laboao
• Origin: China
• Production Capacity: 1000sets/Month

Product Description

Product Description

Laboao 4-6kg Small Food Freeze Dryer For Food 

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

Feature

1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing
 

Product Parameters

 

Model	LFD-4
Overall size WxDxH	510*600*800mm
Energy consumption	1100W
Power supply	220V 50HZ
Food tray area	0.36m^2
Single batch of food	4~6kg
Tray size	180*440mm
No. of tray	4pcs
Space between tray	45mm
Gross weight	140kg
Condenser temperature	≤-35°C
Drying temperature	-30°C ~+60°C
Vacuum	<15Pa

Detailed Photos

 

FAQ

 

1:What is the working principle of food freeze dryer?
Vacuum freeze dryer machine refers to a process in which solid materials are directly sublimated into a gaseous state for drying under vacuum conditions without passing through the liquid phase.

2:Will food retain its original form and nutrients after freeze-drying?
During the freeze-drying process, the solvent directly sublimates from the solid state to the gaseous state, so the original chemical structure and form of the solute will not be destroyed.Lyophilization is the safest drying method with the least impact on the properties of the material being dried.

3:What models of small food freeze dryers can you choose?
Our company can provide a variety of models of products to meet your different freeze-drying needs.Such as LFD-1,LFD-4,LFD-6,LFD-8,LFD-9,LFD-10,LFD-15 and accept customer customization.

4:What products can be processed by a food freeze dryer?
The types of food that the food freeze dryer can process include fruits, vegetables, meat and milk, as well as tea and so on.

5:What are the requirements for the working environment of a freeze dryer?
The freeze dryer needs to operate in a suitable environment,temperatures above 5°C and below 30°C and at suitable humidity(use ventilation equipment such as dehumidifier,dehumidifier or directly open windows for ventilation).