Laboao 4 Kg Small Household Freeze Dryer for Candy Vegetable Meat

• Customization: Available
• After-sales Service: Online Service
• Warranty: 1year
• Model NO.: LFD-4
• Application: Industry, School, Hospital, Lab
• Customized: Customized
• Certification: CE, ISO
• Structure: Desktop
• Material: Stainless Steel
• Operational Method: Intermittent
• Type: Freeze Drier
• Transport Package: Plywooden Case
• Specification: 510*600*800mm
• Trademark: LABOAO
• Origin: China
• Production Capacity: 50000pieces/Year
• Package Size: 78.00cm * 78.00cm * 78.00cm
• Package Gross Weight: 78.000kg

Product Description

Household freeze-drying equipment, also referred to as a home freeze dryer, is a compact vacuum freeze dryer designed for family and small-scale online shop use. It is versatile, accommodating a variety of items such as fruits, meat, vegetables, Chinese herbal medicines, and health products for freeze-drying. This equipment provides a convenient and efficient solution for preserving a small quantity of items. Additionally, the lyophilization or freeze-drying process involves freezing the product, placing it under a vacuum, and allowing the ice to transition directly from solid to vapor. This intricate process comprises freezing, primary drying (sublimation), and secondary drying (desorption), ensuring optimal preservation.

Model	LFD-4
Overall size WxDxH	700*860*930mm
Energy consumption	1100W
Power supply	220V 50HZ
Food tray area	0.36 m^2
Single batch of food	4~6kg
Tray size	200*420mm
No. of tray	4pcs
Space between tray	45mm
Gross weight	150kg
Condenser temperature	≤-35°C (-50°C or -80°C is optional)
Drying temperature	-30°C ~+60°C
Vacuum	<15Pa

                                                                               Why Freeze Drying?

Long Storage

When something is freeze dried, it is better than fresh. It maintains all its nutrients, still has the same taste as fresh, yet its shelf life is 15 to 25 years.

Consumer Demand

Many people are looking to have a little extra food on their pantry shelves for themselves and their pets. There has also been an increased demand for freeze-dried camping food and pet food, as well as freeze-dried snacks such as

apples, strawberries, bananas, candy (Skittles), and ice cream.

Flavor and Nutrition

Freeze drying maintains 97% of the nutritional value of the food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food's value.