Laboao Large Scale Vacuum Freeze Dryer Lyophilizer for Vegetables

Product Details
Customization: Available
After-sales Service: Remote Online Guidance
Warranty: 12months
Manufacturer/Factory, Trading Company, Other, Group Corporation
Diamond Member Since 2018

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Registered Capital
1000000 RMB
Plant Area
501~1000 square meters
  • Laboao Large Scale Vacuum Freeze Dryer Lyophilizer for Vegetables
  • Laboao Large Scale Vacuum Freeze Dryer Lyophilizer for Vegetables
  • Laboao Large Scale Vacuum Freeze Dryer Lyophilizer for Vegetables
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  • Overview
  • Product Description
  • Product Parameters
  • Features
Overview

Basic Info.

Voltage
220V
Power
50kw
Customized
Customized
Feed Capacity
150kg
Lowest Temp
-80 Degree Centigrade
Function
Pre-Freeze
Freeze Drying Area
16.2m2
Delivery Time
5-7workday After Payment
Application
Laboratory/Pharmaceutical/Other
Defrosting
Water Soaked
Shelf Numbers (Layer)
9+1
Cooling Mode
Wind Cooled
Transport Package
Polywood Case
Specification
lg-15
Trademark
Laboao
Origin
China
HS Code
8419399010
Production Capacity
1000sets/Month

Product Description

Product Description

 Laboao Large Scale Vacuum Freeze Dryer Lyophilizer For Vegetables

LABOAO provide LG-15 small vacuum freeze dryer, which is widely used in medicine, pharmacy, biology research, chemical industry and food production, etc. After the freeze drying process, a long term preservation for products is much easier. They can be restored to the original state and maintain their chemical and biological characteristics after being watered.
LG-15 food freeze dryer is suitable for Coptis, Angelica, Fritillaria, Gastrodia, Honeysuckle, Salvia, Yuanhu, Saffron, Ginseng, American Ginseng, Scutellaria, Licorice, Northern Adenophora, Lycium, Platycodon, Safflower, Peony, Peony, Dogwood, Rehmannia, Gold Freeze drying of various Chinese medicinal materials such as lotus, eucommia, coix, Chinese yam, ginkgo, gallnut, polyporus, astragalus, golden buckwheat, Cistanche. Low-temperature freeze-drying technology is an ideal method for material dehydration. It has the ability to keep the original active ingredients and nutrients of the material unchanged. After the article is dried, not only the color, fragrance, taste and shape are unchanged, but the rehydration can still maintain its original There are flavor active ingredients.

Laboao Large Scale Vacuum Freeze Dryer Lyophilizer for Vegetables
Laboao Large Scale Vacuum Freeze Dryer Lyophilizer for Vegetables

 

Product Parameters
 

Model

LG-15

Freeze drying area (m2)

16.2

Shipping weight (kg)

150

Shelf numbers (Layers)

9+1

Shelf dimensions (mm)

1200*1500*15

Shelf spacing (mm)

80

Cart numbers (set)

1

Temperature range (ºC)

 normal temperature ~120

Ice collecting capacity (kg/batch)

≥225

Cold trap temperature (ºC)

≤-60

Defrosting mode

water cooled,water temperature<30ºC

Defrosting mode

 spraying + soaking

Ultimate vacuum (Pa)

<5

Power (kw)

50

Water cooled consumption (m3/h)

30

Compressed air L/min
  (P=0.5~0.8Mpa)

20

  Dimensions (L*W*H)   (mm)

5200*1800*3200

Overall weight (kg)

6

Features

1. Pre-freezing and drying of separate structures are performed at the same time, which improves the freeze-drying efficiency and shortens the freeze-drying time.
2. Space alloy separator material, double-sided radiation heating, emissivity above 90%, good temperature uniformity.
3. Highly efficient mixed refrigerant medium, lower freezing point and higher boiling point, high heat exchange efficiency and long service life.
4. The drying curve optimization control algorithm can control the heating rate and vacuum value in the drying stage.
5. The patented gas diversion design and control technology have the strong ice catching ability and high drying efficiency.
6. Industrial-grade embedded touch screen + dedicated SH-HPSC-III modular controller, the system is stable and reliable, with high control accuracy.
7. The professionally designed FD-MANAGER control system can save multiple sets of process recipes, and can adjust the process in real time during the drying process to improve the process optimization rate.
8. Flexible manual + automatic control mode, manual groping process, and automatic batch production.
9. Accurate sensor calibration function ensures the accuracy of long-term use of process parameters.
10. Setting user level and password, and decentralizing operations and management.
11. Optional powerful LYO-MEGA main unit control system can record, save up to ten years of operating data, curves and alarm records, improve product traceability; at the same time convenient observation, operation and fault diagnosis.
12. Non-standard freeze dryers can be customized as requested.

Laboao Large Scale Vacuum Freeze Dryer Lyophilizer for VegetablesLaboao Large Scale Vacuum Freeze Dryer Lyophilizer for VegetablesLaboao Large Scale Vacuum Freeze Dryer Lyophilizer for VegetablesLaboao Large Scale Vacuum Freeze Dryer Lyophilizer for Vegetables

 


 

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