LABOAO Small Home Use Freeze Dryer For Food Machine
Product Description
Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).
Specification
Model |
LFD-1 |
Overall size WxDxH |
400x500x700mm |
Energy consumption |
750W |
Power supply |
220V 50HZ |
Food tray area |
0.12m^2 |
Single batch of food |
1~2kg |
Tray size |
150*280mm |
No. of tray |
3pcs |
Space between tray |
40mm |
Gross weight |
100kg |
Condenser temperature |
≤-35°C |
Drying temperature |
-30°C ~+60°C |
Vacuum |
<15Pa |
Detailed Photos
Feature
1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing.