30kg-40kg Food Vacuum Freeze Dryer Machine

Product Details
Customization: Available
After-sales Service: Online Support
Warranty: 1 Years
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Registered Capital
1000000 RMB
Plant Area
501~1000 square meters
  • 30kg-40kg Food Vacuum Freeze Dryer Machine
  • 30kg-40kg Food Vacuum Freeze Dryer Machine
  • 30kg-40kg Food Vacuum Freeze Dryer Machine
  • 30kg-40kg Food Vacuum Freeze Dryer Machine
  • 30kg-40kg Food Vacuum Freeze Dryer Machine
  • 30kg-40kg Food Vacuum Freeze Dryer Machine
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  • Overview
  • Product Description
  • Application
  • Specification
  • Detailed Photos
  • Feature
  • FAQ
  • Contact Us
Overview

Basic Info.

Model NO.
LFD-30
Power Source
Electric
Process
Mild Processing
Automatic Grade
Automatic
Customized
Customized
Model
Lfd-30
Freeze Drying Area
3.0m^2
Loading Capacity
30-40kg
Condenser Temperature
<-35
Ultimate Vacuum
15PA (No Load)
Tray Size
425*900mm
No. of Tray
8+1PCS
Transport Package
Plywood Case Package
Specification
710*800*1130mm
Trademark
Laboao
Origin
China
Production Capacity
1000sets/Month

Packaging & Delivery

Package Size
144.00cm * 107.00cm * 172.00cm
Package Gross Weight
654.000kg

Product Description

Laboao 30-40KG Freeze Dryer Lyophilizer  Machine For Fruits And Vegetables
Product Description

 

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).
Application

 

30kg-40kg Food Vacuum Freeze Dryer Machine
Specification

Model

LFD-30

Effective   area

3.0m2

22 vials   capacity

6050 pieces

16 vial   capacity

11400 pieces

12 vial capacity

20000 pieces

Processing   ability

40kg/batch

Liquid   product capacity

about 40L   (thickness 10mm)

Plate size

425 mm × 900   mm

Number of   board plates

8+1   (radiation layer)

Plate   distance

45 mm

Minimum   temperature of the board layer

≤ -35ºC   (no-load)

Cold trap minimum temperature

≤ -55ºC   (no-load)

System   maximum vacuum degree

≤ 15Pa

Installed   power

4.5 KW

External   dimensions (W*D*H)

827 x 1100 x   1350mm

Total weight

270kgs


 
Detailed Photos

 

30kg-40kg Food Vacuum Freeze Dryer Machine
Feature

1. The whole machine has humanized design, plug and play, beautiful appearance, compact structure and high cost performance.

2. The temperature, freeze-drying time, vacuum degree and other freeze-drying curves can be set to personalize the freeze-drying process.

3. Original imported refrigeration compressor, with large cooling capacity, high efficiency and energy saving, long service life and low noise.

4. Using aerospace-grade high-transmittance plexiglass door, the entire process of sample freeze-drying changes can be observed in real time.

5. Easy to operate and highly automated, the entire freeze-drying process can be completed with just one button.

6. The standard freeze-drying process is preset, so there is no need to have an in-depth understanding of the cumbersome freeze-drying principles and freeze-drying processes, and the process can be imported with one click.

7. Intelligent fault diagnosis technology displays fault information in text form, which greatly facilitates equipment maintenance and fault repair.

8. Safety lock function. Prevent incorrect operations from modifying the system status and process parameters, causing freeze-drying failure or instrument damage.

9. The intelligent energy-saving temperature control technology of the partition has high temperature control accuracy, significant energy-saving effect, and the system is stable and reliable.

10. One-click rapid defrosting technology, safe and efficient.

11. Adopt PLC control system, one-button start, easy to operate.

12. Temperature and vacuum protection during the freeze-drying process ensure the normal operation of the equipment and ensure the drying effect.


30kg-40kg Food Vacuum Freeze Dryer Machine30kg-40kg Food Vacuum Freeze Dryer Machine30kg-40kg Food Vacuum Freeze Dryer Machine30kg-40kg Food Vacuum Freeze Dryer Machine30kg-40kg Food Vacuum Freeze Dryer Machine
FAQ

1:What is the working principle of food freeze dryer?
Vacuum freeze dryer machine refers to a process in which solid materials are directly sublimated into a gaseous state for drying under vacuum conditions without passing through the liquid phase.

2:Will food retain its original form and nutrients after freeze-drying?
During the freeze-drying process, the solvent directly sublimates from the solid state to the gaseous state, so the original chemical structure and form of the solute will not be destroyed.Lyophilization is the safest drying method with the least impact on the properties of the material being dried.

3:What models of small food freeze dryers can you choose?
Our company can provide a variety of models of products to meet your different freeze-drying needs.Such as LFD-1,LFD-4,LFD-6,LFD-8,LFD-9,LFD-10,LFD-15 and accept customer customization.

4:What products can be processed by a food freeze dryer?
The types of food that the food freeze dryer can process include fruits, vegetables, meat and milk, as well as tea and so on.

5:What are the requirements for the working environment of a freeze dryer?
The freeze dryer needs to operate in a suitable environment,temperatures above 5°C and below 30°C and at suitable humidity(use ventilation equipment such as dehumidifier,dehumidifier or directly open windows for ventilation).

Contact Us

 

30kg-40kg Food Vacuum Freeze Dryer Machine

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