• Laboao 6~7kg Food Vacuum Freeze Dryer
  • Laboao 6~7kg Food Vacuum Freeze Dryer
  • Laboao 6~7kg Food Vacuum Freeze Dryer
  • Laboao 6~7kg Food Vacuum Freeze Dryer
  • Laboao 6~7kg Food Vacuum Freeze Dryer
  • Laboao 6~7kg Food Vacuum Freeze Dryer

Laboao 6~7kg Food Vacuum Freeze Dryer

After-sales Service: Remote Online Guidance
Warranty: 12months
Type: Dryer
Voltage: 220V
Power: 2.3kw
Customized: Customized
Customization:
Diamond Member Since 2018

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company, Other, Group Corporation

Basic Info.

Model NO.
LFD-6
Bulk Capacity
1L, 10mm Thickness
Lowest Temp
-35 Degree Centigrade
Function
Pre-Freeze
Freeze Drying Area
0.6m2
Delivery Time
5-7workday After Payment
Application
Laboratory/Pharmaceutical/Other
Defrosting
One-Button Defrosting Function
Transport Package
Polywood Case
Specification
LFD-6
Trademark
Laboao
Origin
China
HS Code
841939901
Production Capacity
1000sets/Month

Product Description

Laboao 6~7kg Food Vacuum Freeze Dryer 
 

Household freeze-drying equipment, also known as household-type freeze dryer, home freeze dryer, is a small vacuum freeze dryer. Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.

1. Stainless steel material trays and drying chamber.2. Transparent visible plexiglass dooobserve the lyophilization process of materials directly.3. LCD touch screen, one button start. PLC system control, can set up programs and save different freeze drying formulas, one touch to run setted program for different samples.
 

4. USB interface can download freeze drying data for record.5. Sturdy and stable universal wheel, easy to move.6. One touch to open the control box, easy to maintenance.

Laboao 6~7kg Food Vacuum Freeze Dryer

DESCRIPTION

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

FEATURES

1. In-situ pre-freeze drying.

2. Temperature adjustable, controllable production process.

3. 30 sections can be set, the freeze dryer can modify the program parameters during the running process, and record the vacuum drying curve and data online.

4. Touch screen, you can set the power-on password to display the drying curve.

5. The square tray is not easy to be deformed, easy to operate and easy to clean.

6. The drying chamber adopts a high light transmissive colorless transparent plexiglass door, which can clearly observe the change process of the material during the operation.

7. Optional configuration of the inflation valve, which can be filled with dry inert gas.

Laboao 6~7kg Food Vacuum Freeze Dryer

SPECIFICATIONS

 

Model

LFD-6

Freeze drying area

0.6 m2

Loading capacity

6-8kg

Condenser temperature

≤-35ºC

Ultimate   vacuum

10Pa (No load)

Water catching capacity

10kg/24h

Tray size

300*400mm

No. of tray

4pcs

Voltage

220V 50HZ

Power

2300w

Dimension

700*800*1300mm

Electric control system

Real time display curve for   freeze-drying and temperature.

Intelligent temperature control.

Defrost function

One-button defrosting function


Laboao 6~7kg Food Vacuum Freeze DryerLaboao 6~7kg Food Vacuum Freeze DryerLaboao 6~7kg Food Vacuum Freeze DryerLaboao 6~7kg Food Vacuum Freeze DryerLaboao 6~7kg Food Vacuum Freeze DryerLaboao 6~7kg Food Vacuum Freeze Dryer

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