• Laboao 200kg Large Production Food Vacuum Freeze Machine
  • Laboao 200kg Large Production Food Vacuum Freeze Machine
  • Laboao 200kg Large Production Food Vacuum Freeze Machine

Laboao 200kg Large Production Food Vacuum Freeze Machine

After-sales Service: Remote Online Guidance
Warranty: 12months
Type: Dryer
Voltage: 220V
Power: 96kw
Customized: Customized
Customization:
Diamond Member Since 2018

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  • Overview
  • Product Description
  • Product Parameters
  • Features
Overview

Basic Info.

Feed Capacity
200kg
Lowest Temp
-80 Degree Centigrade
Function
Pre-Freeze
Freeze Drying Area
20.6m2
Delivery Time
5-7workday After Payment
Application
Laboratory/Pharmaceutical/Other
Defrosting
Water Soaked
Shelf Numbers (Layer)
8+1
Cooling Mode
Wind Cooled
Transport Package
Polywood Case
Specification
lg-20
Trademark
Laboao
Origin
China
HS Code
8419399010
Production Capacity
1000sets/Month

Product Description

Product Description

LABOAO 200kg Large Production Food Vacuum Freeze Machine

LABOAO provide LG-20 small vacuum freeze dryer, which is widely used in medicine, pharmacy, biology research, chemical industry and food production, etc. After the freeze drying process, a long term preservation for products is much easier. They can be restored to the original state and maintain their chemical and biological characteristics after being watered.
LG-20 food freeze dryer is suitable for Coptis, Angelica, Fritillaria, Gastrodia, Honeysuckle, Salvia, Yuanhu, Saffron, Ginseng, American Ginseng, Scutellaria, Licorice, Northern Adenophora, Lycium, Platycodon, Safflower, Peony, Peony, Dogwood, Rehmannia, Gold Freeze drying of various Chinese medicinal materials such as lotus, eucommia, coix, Chinese yam, ginkgo, gallnut, polyporus, astragalus, golden buckwheat, Cistanche. Low-temperature freeze-drying technology is an ideal method for material dehydration. It has the ability to keep the original active ingredients and nutrients of the material unchanged. After the article is dried, not only the color, fragrance, taste and shape are unchanged, but the rehydration can still maintain its original There are flavor active ingredients.

Laboao 200kg Large Production Food Vacuum Freeze Machine
Laboao 200kg Large Production Food Vacuum Freeze Machine

 

Product Parameters
 

 Model

LG-20

Freeze drying area (m2)

20.6

Shipping weight (kg)

200

Shelf numbers (Layers)

8+1

Shelf dimensions (mm)

1200*2150*15

Shelf spacing (mm)

80

Cart numbers (set)

2

Temperature range (ºC)

 normal temp.~120

Ice collecting capacity (kg/batch)

≥300

Cold trap temperature (ºC)

≤-60

Defrosting mode

water cooled,water temperature<30ºC

Defrosting mode

 spraying + soaking

Ultimate vacuum (Pa)

<5

Power (kw)

96

Water cooled consumption (m3/h)

40

Compressed air L/min
  (P=0.5~0.8Mpa)

30

  Dimensions (L*W*H)   (mm)

6200*2300*3200

Overall weight (kg)

10

 
Features

1. Pre-freeze and dry the split structure at the same time, which improves the freeze-drying efficiency and shortens the freeze-drying time.

2. Aerospace grade aluminum alloy partition material, double-sided radiant heating, emissivity above 90%, and good temperature uniformity.

3. Efficient mixed refrigerant medium, low freezing point and high boiling point, high heat exchange efficiency and long service life.

4. The drying curve optimization control algorithm can control the product heating rate and vacuum value during the drying stage.

5. Professional gas diversion design and control technology, strong water catching capacity and high drying efficiency.

6. The tray is stamped and formed by aviation anti-rust aluminum alloy, and has a high heat absorption rate after special surface treatment. Each drying chamber is equipped with 2 sets of trays.

7. Industrial-grade embedded touch screen + dedicated SH-HPSC-III modular controller, the system is stable and reliable, and the control accuracy is high.

8. The professionally designed FD-MANAGER control system can save multiple sets of process recipes, and can adjust the process in real time during the drying process to improve the process optimization rate.

9. Flexible manual + automatic control mode, manual for exploring the process, automatically for mass production.

10. Precise sensor calibration function to ensure the accuracy of long-term use process parameters.

11. User level and password can be set, decentralized operation management.

12. Optional powerful LYO-MEGA host computer control system, which can record and save operating data, curves and alarm records for up to ten years to improve product traceability; at the same time, it is convenient for observation, operation and fault diagnosis.

13. Non-standard customization can be made according to user needs.

Laboao 200kg Large Production Food Vacuum Freeze MachineLaboao 200kg Large Production Food Vacuum Freeze MachineLaboao 200kg Large Production Food Vacuum Freeze MachineLaboao 200kg Large Production Food Vacuum Freeze Machine

 


 

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