Food Low Temperature Dehydrator Household Meat Freeze Dryer
Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).
Feature:
1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing
Specification:
| Model |
LFD-1 |
| Overall size (WDH) |
400x500x700mm |
| Energy consumption |
750W |
| Power supply |
220V 50HZ |
| Food tray area |
0.12m|2 |
| Single batch of food |
1~2kg |
| Tray size |
150*280mm |
| No. of tray |
3pcs |
| Space between tray |
40mm |
| Gross weight |
100kg |
| Condenser temperature |
≤-35°C |
| Drying temperature |
-30°C ~+60°C |
| Vacuum |
<15Pa |
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