Laboao 10-12kg Freeze Dryer Lyophilizer Machine for Fruits and Vegetables

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Years
• Model NO.: LFD-10
• Certification: CE
• Power Source: Electric
• Process: Mild Processing
• Automatic Grade: Automatic
• Customized: Customized
• Model: Lfd-10
• Freeze Drying Area: 0.92m^2
• Loading Capacity: 10-12kg
• Condenser Temperature: <-35
• Ultimate Vacuum: 15PA (No Load)
• Tray Size: 430*265mm
• No. of Tray: 8PCS
• Transport Package: Plywood Case Package
• Specification: 710*800*1130mm
• Trademark: Laboao
• Origin: China
• Production Capacity: 1000sets/Month
• Package Size: 135.00cm * 85.00cm * 175.00cm
• Package Gross Weight: 400.000kg

Product Description

Laboao 10-12KG Freeze Dryer Lyophilizer  Machine For Fruits And Vegetables

Product Description

Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).

Specification

Model	LFD-10
Freeze-dried Area(M2)	0.92M2
Handling Capacity (Kg/Batch)	10~12Kg/Batch
Cold Trap Temperature(ºC)	<-35ºC(No-load)
Maximum Ice Capacity/Water Catch (Kg)	6.0kg
Layer Spacing(mm)	38mm
Tray Size(mm)	430mm*265*25mm 8Pcs
Ultimate Vacuum(Pa)	15pa(No-load)
Vacuum Pump Type	2XZ-4
Pumping Speed(L/S)	4L/S
Noise(dB)	64dB
Power(W)	2500W
Power Supply	220V/50HZ or Custom
Weight (Kg)	130Kg
Dimension(mm)	640*680*1180mm

 

Detailed Photos

 

Feature

1. In-situ pre-freeze drying;

2. Temperature adjustable, controllable production process;

3. 30 sections can be set, the freeze dryer can modify the program parameters during the running process, and record the vacuum drying curve and data online;

4. Touch screen, you can set the power-on password to display the drying curve;

5. The square tray is not easy to be deformed, easy to operate and easy to clean;

6. The drying chamber adopts a high light transmissive colorless transparent plexiglass door, which can clearly observe the change process of the material during the operation;

7. Optional configuration of the inflation valve, which can be filled with dry inert gas

FAQ

1:What is the working principle of food freeze dryer?
Vacuum freeze dryer machine refers to a process in which solid materials are directly sublimated into a gaseous state for drying under vacuum conditions without passing through the liquid phase.

2:Will food retain its original form and nutrients after freeze-drying?
During the freeze-drying process, the solvent directly sublimates from the solid state to the gaseous state, so the original chemical structure and form of the solute will not be destroyed.Lyophilization is the safest drying method with the least impact on the properties of the material being dried.

3:What models of small food freeze dryers can you choose?
Our company can provide a variety of models of products to meet your different freeze-drying needs.Such as LFD-1,LFD-4,LFD-6,LFD-8,LFD-9,LFD-10,LFD-15 and accept customer customization.

4:What products can be processed by a food freeze dryer?
The types of food that the food freeze dryer can process include fruits, vegetables, meat and milk, as well as tea and so on.

5:What are the requirements for the working environment of a freeze dryer?
The freeze dryer needs to operate in a suitable environment,temperatures above 5°C and below 30°C and at suitable humidity(use ventilation equipment such as dehumidifier,dehumidifier or directly open windows for ventilation).