Small Capacity Home Vacuum Freeze Dryer For Freezing Food And Vegetables
Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).
FEATURES
1. In-situ pre-freeze drying;
2. Temperature adjustable, controllable production process;
3. 30 sections can be set, the freeze dryer can modify the program parameters during the running process, and record the vacuum drying curve and data online;
4. Touch screen, you can set the power-on password to display the drying curve;
5. The square tray is not easy to be deformed, easy to operate and easy to clean;
6. The drying chamber adopts a high light transmissive colorless transparent plexiglass door, which can clearly observe the change process of the material during the operation;
7. Optional configuration of the inflation valve, which can be filled with dry inert gas;
Specification:
| Model |
LFD-6 |
| Freeze drying area |
0.6m2 |
| Loading capacity |
6-7kg |
| Condenser temperature |
≤-35ºC |
| Ultimate vacuum |
10Pa (No load) |
| Water catching capacity |
10kg/24h |
| Tray size |
350*440mm |
| No. of tray |
4pcs |
| Voltage |
220V 50HZ |
| Power |
2300w |
| Dimension |
710*800*1130mm |
| Electric control system |
Real time display curve for freeze-drying and temperature.
Intelligent temperature control. |
| Defrost function |
One-button defrosting function |
Standard parts list:
| Model |
LFD-6 |
| Host machine |
1set |
| Tray |
5pcs |
| Vacuum pump |
1set |
| Vacuum pump pipe |
1pc |
| Vacuum clamp |
2sets |
| vacuum grease |
1box |
| English manual |
1pc |
| Certification |
1pc |
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