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Laboratory short path distillation is a thermal separation process of heat-sensitive products under vacuum conditions. By increasing the vacuum to eliminate the atmospheric pressure in the system, when the pressure drops, the boiling point of the contained compounds will drop. This process makes the extraction of heavier molecules faster and more efficient. The short residence time and low evaporation temperature will cause minimal thermal stress on the distillation product. It is designed based on the principle of molecular distillation. Typical applications are polymer organic compounds, especially from the chemical pharmacy and food industries. Distillation is one of the most important thermal separation methods.
Features:
1. The separation operation can be realized at the temperature of the boiling point of the material, as long as the pressure of the system is lower than the saturated vapor pressure of the light component of the material and the distance between the heating surface and the condensation surface is less than or equal to the molecular mean free path of the light component. Can achieve the purpose of separation.
2. There is no bubbling or boiling phenomenon, which is conducive to maintaining a high vacuum degree in the whole system.