Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).
Feature1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing
| Model |
LFD-8 |
LFD-9 |
| Freeze-dried Area |
0.8m2 |
0.92m2 |
| Handling Capacity (Kg/Batch) |
8~10Kg/Batch |
10~12Kg/Batch |
| Cold Trap Temperature(ºC) |
<-35C(No-load) |
<-35C(No-load) |
| Maximum Ice Capacity/Water Catch (Kg) |
6.0kg |
6.0kg |
| Layer Spacing(mm) |
45mm |
38mm |
| Tray Size(mm) |
430mm*315*30mm 6Pcs |
430mm*265*25mm 8Pcs |
| Ultimate Vacuum(Pa) |
15pa(No-load) |
15pa(No-load) |
| Vacuum Pump Type |
2XZ-4 |
2XZ-4 |
| Pumping Speed(L/S) |
4L/S |
4L/S |
| Noise(dB) |
64dB |
64dB |
| Power(W) |
2300W |
2500W |
| Power Supply |
220V/50HZ or Custom |
220V/50HZ or Custom |
| Weight (Kg) |
125Kg |
130Kg |
| Dimension(mm) |
640*680*1180mm |
640*680*1180mm |
Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).
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